$200 Members | $225 Non-Members

 Join us for an exquisite fusion of Spring-inspired food and wine. Immerse yourself in the intimate setting of our cellar as you're treated to a multi-course dinner, artfully paired with specially selected Harney Lane wines.

The Menu

First Course
Smoked salmon with tarragon dill aioli, fermented sourdough, and pickled English cucumber
paired with Scottsdale Chardonnay

Second Course
Raw n’ roasted compressed golden beet crudité
paired with Dry Rosé

Third Course
Local foraged mushroom tartlet, caramelized onion, whipped chevre
paired with Henry Ranch Tempranillo

Fourth Course
Maple espresso rubbed flat iron steak, potato pavé, glazed rainbow carrots, delta asparagus, garlic cream, and cabernet gastrique
paired with Cabernet Sauvignon

Fifth Course
Estate grown Meyer lemon trifle, chantilly cream, macerated berries
Paired with Lizzy James Port