This three vintage blend offers the concentration of 2017, 2018 & 2019 vintages. Made in small batch lots using a “hands on” punch down winemaking technique. Natural fermentation is encouraged to enable true expression of the vineyard. All lots were kept separate before final blending evaluation. Wine was barrel aged for at least 20 months in a blend of new and used oak. Both new American and French barrels were used for more complexity in the blend.