This Zinfandel is deep garnet in color with fruit flavors that run the gamut from red to blue to black berries. Adding depth, are complex components of graphite, coffee and spice. The wine is soft, round and wonderfully approachable.
GOLD, 2017 SF Chronicle Wine Competition
GOLD, 2017 Orange County Wine Competition
The Zinfandel fruit from the 2014 harvest can be characterized as being an early and concentrated vintage due to a warmer winter and spring, and below average rainfall. Blending three different vineyard sources for the Estate Zinfandel allows us the ability to capture the essence of this vintage and showcase the concentration and fruit expression.
“The Harney Lane Estate Zinfandel is classic Lodi Zinfandel, at its best. This is the wine I tell people to buy when they need a perfect bottle for the party.” ~Chad Joseph, Winemaker
Composition: 95% Estate Zinfandel, 5% Estate Petite Sirah | Aging: 22 months American Oak
Residual Sugar: .3% | Titratable Acidity: 6.1 g/L | pH: 3.58
Case Production: 740 | Alcohol: 14.5%