Vibrant salmon pink color is highlighted by aromas of rose, citrus zest, crushed red berries and candied strawberry. A bright display of fresh fruit flavors intermingle with a balance of creamy and mineral textures on the palate. A blissful blend with a refreshingly clean, dry finish!
SILVER, 2018 International Women's Wine Competition
The 2017 vintage offered a unique growing season that combined abundant rainfall with generous amounts of warm, late season temperatures. These growing conditions yielded healthy vines that allowed the fruit to fully mature. Wine was barrel fermented and aged for over 4 months in neutral oak barrels on light lees before being blended for bottling.
Composition: 100% Estate, Saignee of Zinfandel, Tempranillo & Petite Sirah
Residual Sugar: .05% | Titratable Acidity: 6.2 g/L | pH: 3.45
Case Production: 330 | Alcohol: 14.1% | Price: $18